Sauce. 2.5 cups unsalted chicken stock. 1 cup teriyaki sauce (the sauce consistency is like soy sauce, not a teriyaki glaze) ¼ cup low sodium soy sauce. 2 garlic cloves sliced (keep them to a size you can strain out) 1 inch of ginger root, pealed and sliced into about 10 pieces. 1 cup brown sugar. 3 Tbsp corn starch. 3 Tbsp cold water . Equipment Basic Teriyaki Sauce. You can use this basic Teriyaki sauce to make delicious Teriyaki dishes and sauces. This recipe is so quick to prepare. You can make one in 10 minutes. What’s nice about this Teriyaki sauce is that you can use this as a marinade to make chicken teriyaki or any teriyaki dishes. You can also transform… Huli-Huli Sauce was originally a teriyaki sauce, which in Japan, is a simple blend of soy sauce, mirin (a sweet rice wine), and a little sugar reduced to a glaze. But nowadays there are scores of variations on the theme. It is allowed to truly shined in this grilled chicken recipe. Grilled Hawaiian Huli-Huli Chicken Recipe. Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. Your sauce is ready! You can use it right away or store it in the fridge for up to a couple of weeks. Step 1. Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes. Step 2. Add all the ingredients to a sauce pan and bring to a boil over medium high heat. Once it boils, reduce the heat to medium and let it reduce until it's thickened to your liking. To check the thickness, drop a small amount of sauce onto a plate and let it cool. Run your finger or spoon through it to check the consistency. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add next 3 ingredients; stir. Bring to boil. Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork. Saucy chicken breast strips, peanuts and brown rice come together for a 8n44va.

chicken with teriyaki sauce recipe